Country soup (Querença)

Country soup (Querença)
Click to watch the video about this recipe

Click to watch the video about this recipe

Ingredients
Servings:4
Feijão manteiga (a variety of brown bean)500g
Squash250g
Cabbage1/2
Onion1
Garlic3 cloves
Potatoes250g
Pasta70g
Chorizo80g
Spare ribs100g
Olive oil2dl
Salt to taste
 
 
 
 
 
 
 
 
 
 
 
 
 

Preparation

Cook the beans in a pan with water and salt. In another pan, cook the spare ribs and chorizo. Cut the vegetables and potatoes into cubes. Next, fry the chopped onion and garlic in olive oil. Add the cabbage and simmer. Add the stock from the cooked meat. Bring to the boil and add the pasta. When it is almost cooked, add the potatoes and the squash. Simmer to release the flavours and add the beans, together with the chorizo which has been sliced and the meat from the spare ribs which has been cut into cubes. Adjust the seasoning and it is ready to serve.